Thursday, May 14, 2009

Green Tea Cancer health benefits

by rolli

Green tea is specially beneficial in the case of cancer. The effects are categorized in the following paragraphs.

A batch of South-East China researchers found that the prostate cancer cells fail to grow when they are kept in green tea extracts. The risk of prostate cancer can be diminished by 60 % if someone consumes Green Tea for a long duration. But it also has been found that the sensitivity of the chemotherapy is diminished if one consumes green tea. Thus, if you are under chemotherapy dont have any Green Tea.

Apart from these, the green tea drink also helps in maintaining a good glowing and healthy skin. Green tea extracts are noteworthy in maintaining a wrinkle free skin without any acne. The studies reveal that Green Tea extract is as effective as a 4% solution of Benzoyl Peroxide. A study by American Academy of dermatology reveals that when compounded into a cream base green tea extracts is far more effective on a regular skin than any other acne preventive.

It was noticed that when the patients took green tea along with the application of green tea extract externally achieved almost a zero blemish skin without even a single mark on it. It must be kept in mind that acne and pimple are much more than a superficial skin disorder it may have its root in your metabolism and digestion. Green Tea as mentioned above is very effective in boosting the digestion and the metabolism as a whole.

The most important aspect of drinking green tea is that it helps to lose weight without any side effects. Green tea extract called EGCG boosts the metabolism rate; this would convert the fat globules to the ATP molecules.

Green Tea also triggers the thermogenesis process to burn the fat that was accumulated near the tummy. Green Tea also acts as an appetite suppressor, which harnesses your crave to eat more. EGCG is a well known for its effect in the blood sugar levels. The Green Tea firstly acts on pancreas which is responsible for the secretion of the enzyme called insulin. The blood sugar levels are lowered to diminish the risk of type1 Diabetes.

The most common cancer of all is Lung Cancer. Well people who have lung cancer can really rely on the consumption of the green tea because green tea has ECGC, a polyphenol which has anti-inflammatory effects on cancer cells. Since in lung cancer the bronchioles are affected the most and in contact of polluted air they have the property inflaming and multiplying at rigorous rate. The multiplicity of the cells can be diminished simply by the consumption of green tea along with some restricted diet chart.

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